One of Garrett's favorite things lately has been getting a soft "printzle" with cheese at the Flinthills ball games. I did a little hunting around Pinterest and came across the super-simple (and quick) recipe on this site: http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels/
Recipe notes: I opted to skip the boiled water bath & they still turned out great. I also forgot to throw on some salt. This actually ended up being a good thing since the cheese dip was made from melted Velveeta, which tends to be salty. I also realized (too late) that I should have tucked the ends under...a note to self for next time.
